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NEXT MEETING:
 
Club Meeting
 
 
 
Topic
 
Attendance
 
 
24 August 2023
 
Staff Room
Cambridge High School
5.30 pm
 
AGM
 
If you are not attending, please register your apology in the normal manner
 
From President David
It is always good when we have the opportunity to have one of our young people present to us. Thursday night we were lucky to hear from Spencer Cleland who attended the Science and Technology forum. What an amazing young man.  
 
We held our second board meeting last week and this went quite well, hopefully we will be able to get these a little shorter in the future. The board is starting to work well together and get some traction on our work plans.
 
Great to see Marie Witzel with us again and a prospective new member Heather Sherwood joined us. Heather seemed to enjoy her evening with us and hopefully we will see her at a future meeting.
 
Great also to see a couple of our travellers, Roger Hill and Brian Palmer, safely from travels and back in to the swing of things.
 
Enjoy the rest of your weekend.
President David Partis 
 
Speaker - Spencer Cleland 
Spencer Cleland attended this year’s Rotary National Science & Technology Forum as Rotary Cambridge’s nominee.  Spencer is a Year 13 student at St Peters.  
 
The Science Forum is a two week camp held by University of Auckland, AUT and Massey, supported by Rotary.  It involves science classes, practical labs, lectures, tech visits as well as fun activities.
 
Classes covered included Biological Science, Biomedical Science, Robotics, Biomedical Engineering, Food Technology, Micro Biology, Artificial Intelligence and many more.  Fun activities ranged from tech visits to Dragon's Den and a volleyball competition, which his team won.
 
He also talked about the one week European Space Camp held in Norway by ESC and Andoya Space, supported by the Royal Society.  This involved a rocket campaign and lectures. 
 
Overall Spencer thoroughly enjoyed his experiences and was very grateful for the opportunity.
 
Liam Wells and Ally Smith, both Cambridge High Students and candidates for this year's nomination, also introduced themselves at the meeting.
Rotary Toast
At our regular meetings we will toast the members of a Rotary club in another part of the world. The toast reminds us of the international nature of Rotary and that clubs like ours are active and doing good on every continent and it is one of our 3 focus areas this year, Rotary Awareness.
 
The duty involves researching a Rotary Club somewhere in the world, making contact with them, sourcing an image or brief on the club and we have a toast to the Club.  This duty will be assigned to the person who is on welcoming/greeting duty.
Roster

Please take note of the Duty Roster and be in good time for your duties. 

If you are unable to attend on the date you are rostered, please swap or arrange a substitute. Please also advise the President and Sergeant of the change.
 
Should you wish to download here is a link to the duty responsibilities  
 
Please text apologies and extras, including names and the related date to 021 0267 8742 (or phone) or email rotarycambridgenz@gmail.com (click the link below) By end of day ON Tuesday.  Do not press "reply" from this bulletin email.
 
 
Week 4
Week 5
Week 1
Week 2
 
Aug 24
Aug 31
Sept 7
Sept 14
 
AGM
Directors' update
IYE Student
Committees
Attendance
Colin D
Dennis
Ian R
Jeremy
Don H
Colin D
Malinda
Bill W
Welcomer & Toast
Malinda
Ken- toast
Chris
Ted
Dennis
Intro
xxx
xxx
LesleyAnn
xxx
Thanks
xxx
xxx
Andrew
xxx
Bar
Don W
John T
Brian
Gavin
John T
Bev H
John Bu
Gordon
Kitchen
Andy
Bill W
Greg
John Bi
Colin P
Gary
Nigel S
Richard J
Equipment
Don H
Ian G
Laurie
Nigel D
Eric
Maurie
Richard S
Roger G
The Way we Were
John T
 
Greg
 
Our Rotary World
 
Ian G
 
Doug
I've Been Rostered For Duty - What Do I Do?
 
Equipment Duty 
Time:
5.15pm in time to set up before regular meeting.
Plus after the close of the meeting
 
 
Duty:
Set up attendance table.
 
 
How:
Ensure bollards open.
Place name badges so members can recover them as they arrive.
Arrange placemats on each table. Put out plates, utensils, etc on end of bench to left of servery.
Set up lectern and join 2 tables to create a top table. Data projector turned on by remote in draw and HDMI cable ready for speaker’s computer.
Place Sergeant’s paraphernalia on top table (shrapnel box, fines box, raffle numbers, bell and hammer). Microphone to be placed by lectern.
Turn on sound system in right cupboard, turn on 3 power switches.
Place Presidents paraphernalia on top table (chain of office).
Place blind banner by top table behind lectern.
After the meeting return all equipment, including name badge box where you found it in cupboard. Venue should be left as it was found.
 
 
Materials:
 
Name badges
Rotary Banner
Lectern
Placemats
Dinner plates, utensils
Gong, Raffle
 
Turn as many lights off as possible, turn off heating.
Locking up:
Last one out lock bollards and shut outside door
 
Bar Duty
Time:
5-5.15pm in time to assist with set up before regular meeting.
 
 
Duty:
Set up bar - sell drinks - clear up afterwards & restock for next week.
 
 
How:
Key to Bar fridge is in top left pigeon hole.
Glassware in cupboards out back by pigeon holes, only in right cupboard.
Display name of Duty Manager and licence
Serve at bar before meeting from 5.30pm.
Serve members after business sessions and before meal.
Place empty bottles in recycling bins.
Return unused and part used bottles to fridge. Reds to cupboard out back
Stock up fridge for following meeting – su[pplies kept in cupboard by entrance- same keyring.
Leave float of $120 in frig- Mainly $5 notes if possible. Rest of money to treasurer
 
 
Materials:
 
Glassware (wineglasses) 
Locking up:
Return any unused drinks to fridge or cupboard and lock fridge.
 
 
                                                 
Speaker Introduction
 
 
Duty:
Welcome speaker - introduce to President and Club.
 
 
How:
Be in time to welcome the evening's speaker.
Introduce to President.
Ensure they are set up for any PowerPoint presentation they have with them - ask if they have a USB to use (IT duty person will take over setting up IT equipment).
Confirm that talk should be about 20 minutes with 10 minutes for questions.
Provide with drink from bar (Club pays for this).
Help guest socialise with members once set up.
Sit with guest for the meeting at the top table.
Introduce the speaker to the club with brevity.
If you have looked them up on Dr Google before the meeting make sure you have the right person.
     
 
 
Thanking Speaker
Time:
After Speaker
 
 
Duty:
Thank speaker and present with small token of appreciation (if there is one).
 
 
How:
Obtain thank you gift from Sergeant.
Thanks should be extremely brief and ask the club to show its appreciation.
 
 
 
Our Rotary World
Time:
During Meeting
 
 
Duty:
A short speech or presentation with a focus on a Rotary Subject - particularly District or International
5-6 Minutes on how Rotary contributes outside of out immediate club which our club members may not know about.  – RI website is good place to go for research. (Happy for you to include a Power Point of short Video if needed). Club president happy to assist and advise as needed.
 
 
How:
The topic may be requested from the president. If technology is needed it is important this is arranged and setup prior to meeting.
 
 
 
Kitchen Duty
Time:
Follows regular meeting.
 
 
Duty:
Wash and dry bar glassware.
 
 
How:
Tables should clear glassware into kitchen.
Clear tables of crockery so caterer can wash.
Hand wash glasses and packed into boxes and return to back cupboard.
 
 
Materials:
Provided in kitchen
 
 
Locking up:
Leave with those on equipment
 
Club Meetings 
Attendance Duty
Time:
5.20pm in time to welcome people as they arrive at venue – currently at Cambridge High staff room
 
 
Duty:
Welcome members and visitors alike.
 
 
How:
Record attendance and apologies on attendance sheet.
Complete name cards for all visitors to wear and record names.
Record make ups and receive attendance cards.
Provide attendance cards to visiting Rotarians. Charge $23.50 for meal unless guest of a member.
Encourage members to buy raffle tickets.
Give President list of all visitors including member’s partners and visiting Rotarians. 
Prepare summary of attendance numbers.
Hand attendance sheet to treasurer for charging of meals.
 
 
Materials:
 
Members Badges stored in cupboard meeting venue.
Raffle tickets and cash box stored in cupboard. Key to cupboard in top left pigeonhole at rear of staff room.
Attendance sheet received from attendance officer any time after midday on Wednesday.
 
 
 
Welcome Duty & Toast
Time:
5.20pm in time to welcome people as they arrive.
 
 
Duty:
Welcome members and visitors alike.
 
 
How:
Stand by the entrance and greet everyone as they arrive (a great way to learn members’ names).
Introduce any visitor to the President if possible (he/she may be otherwise engaged).
Introduce the speaker to the person rostered to introduce them later in the evening.
You will need to know who the speaker is and who is introducing them.
Introduce other visitors to one or more members and ask them to host the visitor for the evening.
 
AND. THE TOAST
 
At our regular meetings we will toast the members of a Rotary club in another part of the world. The toast reminds us of the international nature of Rotary and that clubs like ours are active and doing good on every continent and it is one of our 3 focus areas this year, Rotary Awareness. The duty involves researching a Rotary Club somewhere in the world, making contact with them, sourcing an image or brief on the club and we have a toast to the Club.  Ideally finding out things like: the size of the Club, ratio of males to females, age of the Club, main Community Projects and Fundraising activities gives us an appreciation of the wider Rotary World. (Pres David happy for you to include a Power Point of slide of club if needed.  He is happy to assist with this and advise as needed.
 
 
Club Information
Welcome to Rotary Cambridge
Service Above Self
Thursdays at 5:30 PM
Staff Room Cambridge High School
25 Swayne Rd
Cambridge, Waikato 3434
New Zealand
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Aug 31, 2023
sister city connections: Catering-Scouts
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